Tarwi is an Andean legume with an amino acid profile as complete as that of animal proteins. It contains all nine essential amino acids, as well as fiber, calcium, iron, and magnesium, making it a natural source of energy and recovery.
Gelatinized black maca 500g
Regular price
S/ 52.00
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Description
Energy and mental clarity from the Andes.
Ancestral root in gelatinized form for better digestion and nutrient absorption.
Benefits:
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Increases physical performance and endurance.
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Promotes mental clarity and emotional well-being.
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Naturally balances the hormonal system.
Ideal for: smoothies, juices, or energy drinks.
Presentation: pure, without additives or sweeteners.
Combines well with
Learn about the origin of our ingredients
We detail the origin of the ingredients with which we make our products
Andean lupin
Tarwi (also known as chocho or Andean lupin) is a legume native to the Andes, rich in protein, fiber, calcium, and omega-3. It is mainly cultivated in Peru, Bolivia, and Ecuador.
Black maca
Black maca is an Andean root known for its ability to provide sustained energy and natural balance. Gelatinization is a process that improves its digestibility and concentration, allowing the body to better absorb its nutrients. It is an ancient ingredient that naturally supports physical and mental performance.
Cocoa
Cacao is a pure superfood, rich in antioxidants and natural compounds that provide well-being and vitality. Ours comes from Tarapoto. Its intense and authentic flavor is combined with benefits that support focus and daily energy, always maintaining its natural origin and without unnecessary processing.
Frequently asked questions
It is an Andean root that grows at more than 4,000 meters above sea level in the Peruvian Andes. The gelatinized version undergoes a natural process that facilitates its digestion and absorption, without losing its nutrients. It is known for boosting physical and mental energy, hormonal balance, and natural resistance. Being gelatinized (name of the process), it is instant.
Because we use whole grains, not isolated ones. This way, we preserve their natural fiber, minerals, and antioxidants, maintaining their nutritional balance, their satiating effect, and of course, the protein, +21g per 2 scoops or tablespoons!
Our protein does not come from milk, but from an ancestral Andean plant. It contains no lactose, soy, or additives. Unlike whey, it does not cause inflammation or digestive heaviness, and it provides natural fiber.
Ideally in a smoothie, the most popular and acclaimed by our community is this one:Banana + vegetable or cow's milk + 1 or 2 scoops of natural tarwi protein. You can also add it to smoothies, pancakes, oatmeal, etc. See our recipe book here.
- Tarwi: Natural tarwi protein. Ideal for those seeking strength, recovery, muscle gain, and clean nutrition.
- Chocotarwi: Blend of tarwi and cocoa. Perfect if you prefer a touch of natural cocoa flavor and antioxidants, ideal for energy and good spirits.
Macatarwi: Blend of tarwi with gelatinized black maca. Ideal for increasing stamina, vitality, and hormonal balance naturally.
