Tarwi is an Andean legume with an amino acid profile as complete as that of animal proteins. It contains all nine essential amino acids, in addition to fiber, calcium, iron, and magnesium, making it a natural source of energy and recovery.

We consider tarwi to be neutral with a slightly toasted or bitter flavor, similar to a nut. It is not sweet or artificial, which allows it to be easily combined with fruits, cocoa, or spices. Try it in a banana smoothie! Yum!

Yes, tarwi is a whole protein because we use the whole grain, not an isolate. This way, we preserve its natural fiber, minerals, and antioxidants, maintaining its nutritional balance, its satiating effect, and of course, the protein, +21g per 2 scoops or tbsp!.

No, tarwi does not contain lactose. Tarwi is a legume of plant origin, so it is naturally free of lactose and any dairy derivatives. This makes it an excellent option for people with lactose intolerance, milk protein allergy, or those following a vegan diet.

It is an Andean root that grows at over 4,000 meters above sea level in the Peruvian Andes. The gelatinized version undergoes a natural process that facilitates its digestion and absorption, without losing its nutrients. It is known for boosting physical and mental energy, hormonal balance, and natural endurance. As it is gelatinized (name of the process), it is instant.

• Tarwi: Natural tarwi protein. Ideal for those looking for strength, recovery, or muscle gain and clean nutrition.

• Chocotarwi: A blend of tarwi and cocoa. Perfect if you prefer a touch of natural cocoa flavor and antioxidants, ideal for energy and good mood.

• Macatarwi: A blend of tarwi with gelatinized black maca. Ideal for naturally increasing stamina, vitality, and hormonal balance. Protein + energy.